Friday, August 26, 2016

2016 CSA Week 11: Basil, basil, basil

This week's basket is full of goodies:
Heirloom tomatoes (3)
Onions (2)
Peppers (5)
Rainbow chard
My plans are basically to wing the whole thing.
  • I'll eat the peppers, tomatoes, and carrots raw.
  • I'll make some pesto with the basil and maybe the chard (or maybe with some kale we still have from last week).
  • The chard will inevitably be used in an egg dish, probably a frittata.
  • The onions and garlic will just get added to the pile in the fridge. If you come visit me, please take some.

No comments:

Post a Comment

Template: Blog Designs by Sheila