This week is cabbage week!!
Snap peas
Cabbage (2 heads)
Zucchini
Scallions
Lemon basil
I made a slaw with the cabbage and some kohlrabi I bought at the Farmer's Market. I added some lemon basil in the slaw and frankly, I just don't love it. Oh, well. You never know until you try.
We'll use the scallions and zuke in a risotto and I've already eaten the snap peas raw, so that takes care of this basket, quite easily!
No comments:
Post a Comment