Baby bok choy
Garlic scapes
Radishes (x2 bunches!)
Spinach
Garlic scapes
Salad greens
Eggs
We actually were also supposed to get frisee (a small bitter green), but I subbed it out (that's allowed in this CSA) for another bunch of radishes.
I did okay with the produce last week. I ate the turnips and radishes no problem. We still have a lot of greens and I think I'm going to need to deal with that soon.
Meanwhile, on to this week.
I don't know, honestly. I'll make the baby bok choy by sauteing it with an onion and some balsamic vinegar and hoping for the best. The scapes are amazing and I'll use them in everything I think I can get away with, including sauteing some of those radish greens and spinach. Fingers crossed we don't fall too far behind in week two.
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