Snap peas
Kohlrabi (the tiniest little bulb!)
Parsley
Kale
Zucchini
Salad greens
I have already eaten the peas and kohlrabi. We'll use the kale in a frittat. We'll use that zuke in a risotto. We'll eat those salad greens begrudgingly at lunchtime.
We'll use a tiny bit of the parsley as garnish for the risotto and then we'll end up tossing most of it because what exactly does one do with parsley? No one knows.
No comments:
Post a Comment