2018 CSA Week #15

This week is full of goodies.

Delicata squash (2)
Sweet peppers (5)
Eggplant (2)
Garlic
Onions
Baby bok choi
Broccoli
Napa cabbage

We're going to eat the broccoli in a frittata.

We'll have the squash as a side for dinner late this week. The delicata is absolutely delicious.

The peppers will be eaten raw in my lunch.

I'll make a slaw with the cabbage and will eat it for lunches.

I don't know what I'm going to do with the eggplant or bok choi.

I'll throw the garlic and onions in with the rest of them. I'm never going to eat them all.