2016 CSA Week 5: Rooting for the Roots

This week we got:
Cucumbers (2?)
Zucchini (2?)
Basil
Beans
Garlic scapes
Cherry tomatoes
Heirloom tomato (ONE! only ONE!)
Green kale
Beets
Radishes

Photo courtesy of Dr. BB

Honestly, I'm on vacation and haven't given a thought to any of this. I'll eat a bunch of it raw (tomatoes, radishes, cukes, and beans).  We'll grill the zucchini, probably do an egg dish with the kale, and desperately try to give away the beets because we officially know we don't like the beets.  We still have mountains of scapes from the last couple of weeks, but we'll keep working on them.  I'll make a scape pesto with the basil if the basil is any good when I get home.