This week's haul is absolutely glorious:
...and I'm not ashamed to say that I have rosemary and thyme in the fridge, too. S&G for the win!
So I'll eat the tomatoes, cherry tomatoes, and peppers raw.
The kale will end up in an egg dish of some sort.
The squash will be hotly contested. Delicata is probably our favorite squash, so we'll bake it with just a pinch of parmesean cheese on it and then share it. And love every bite.
The onions and garlic will get added to our stock. Please come visit me and take some with you.
The parsley and sage are mysterious.
And, for the record, someone else is excited that we are FINALLY opening the windows again.