Sweet peppers (2)
- I still have a few tomatoes from last week, so I'll keep eating those whenever I need a snack.
- I'll eat the peppers and carrots raw with lunch.
- We are becoming overwhelmed with onions and garlic and I don't think we're the only ones. I'll try to give those away when people visit or I go visit people.
- We'll use the kale in a frittata, as is the norm.
- The biggest problem for me this week is definitely the tomatillos. Our farmers recommended roasting them and making salsa verde, but then what do I do with the salsa? Maybe I should buy it and then make tortilla chips out of the leftover tortillas we have from making tacos? Do I even like salsa verde?