2016 CSA Week 10: Tomatillos?

This week brings us lots of goodies:
Tomatillos
Sweet peppers (2)
Lacinato kale
Tomatoes (5)
Onions (2)
Garlic
Jalapeno
Parsley

• I still have a few tomatoes from last week, so I'll keep eating those whenever I need a snack.

• I'll eat the peppers and carrots raw with lunch.

• We are becoming overwhelmed with onions and garlic and I don't think we're the only ones. I'll try to give those away when people visit or I go visit people.

• We'll use the kale in a frittata, as is the norm.

• The biggest problem for me this week is definitely the tomatillos. Our farmers recommended roasting them and making salsa verde, but then what do I do with the salsa? Maybe I should buy it and then make tortilla chips out of the leftover tortillas we have from making tacos?  Do I even like salsa verde? 

What would you do with eight tomatillos?