Beauty heart radish (3)
Green peppers (4)
We only have a couple weeks of CSA season left! And then what will I eat?! The weather is turning cooler, the trees are starting to yellow, and today was maybe the last day I'll walk to go get vegetables without wearing a jacket.
- I have left over cabbage from the slaw I made last week, so I'll include some of the radishes and the kohlrabi in another batch of slaw.
- The carrots and peppers will be eaten raw with my lunches.
- The romanesco is a cross between cauliflower and broccoli and we'll probably just roast it as a side with dinner one night.
- I'm going make a potato leek soup with those leeks. I'm actually going to try a new recipe in the slow cooker.