Heirloom tomatoes (3)
- I'll eat the peppers, tomatoes, and carrots raw.
- I'll make some pesto with the basil and maybe the chard (or maybe with some kale we still have from last week).
- The chard will inevitably be used in an egg dish, probably a frittata.
- The onions and garlic will just get added to the pile in the fridge. If you come visit me, please take some.