2016 CSA Week 11: Basil, basil, basil

This week's basket is full of goodies:
Heirloom tomatoes (3)
Onions (2)
Garlic
Peppers (5)
Carrots
Basil
Rainbow chard

My plans are basically to wing the whole thing.

• I'll eat the peppers, tomatoes, and carrots raw.

• I'll make some pesto with the basil and maybe the chard (or maybe with some kale we still have from last week).

• The chard will inevitably be used in an egg dish, probably a frittata.

• The onions and garlic will just get added to the pile in the fridge. If you come visit me, please take some.