Thursday, October 08, 2015

CSA: Week 18

This week brings us some new items! Woot!
Carrots
Ginget
Sweet potato fingerlings
Honey nut squash (2)
Lemon drop pepper
Sweet peppers
Onions
Garlic
Romanesco

I am flat out of ideas for this. I'll eat the carrots and peppers raw. The squash will be roasted as sides for dinner, and the sweet potatoes will be a hash. I've never had romanesco and I'm curious to see if I like it (apparently it's kind of like cauliflower, but different). The garlic and onions will just go with our never ending forever growing collection.

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