Saturday, April 19, 2008

Burning the House Down

Three hours ago, we went to the local co-op where they make a super delicious gluten-free bread. Normally this bread is way outside of our price range, but because we were there we decided to splurge and buy it. It's kind of expensive and it's shelf life is about two days. BB prefers we get this disgusting kind of bread on a more regular basis (it's a tapioca loaf by Ener-G and it is DISgusting), but it has a very long shelf life.

In those three hours, he has made toast two times. He likes his toast a bit darker than I like mine, so the house smells like...burnt toast right now.

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